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Each additional cup of coffee associated with a 10% lower risk of diabetes
published date: 2025-01-21 author: gshbioAccording to a new study by Harvard University, every extra cup of coffee you drink reduces risk of diabetes by 10%, but benefits are greatly
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Semaglutide is making waves again
published date: 2025-01-20 author: gshbioRecently, action of Semaglutide has been updated frequently. Nutrition Review published an article this year titled What is new ingredient?
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Engineering yeast broke through bottleneck of Brazilian green propolis and produced atipyrine C
published date: 2025-01-14 author: gshbioUniversities jointly use engineered yeast to break through production bottleneck of Brazil green propolis active ingredient, of atipyrine C
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Research frontiers and challenges of nucleic acid drugs
published date: 2025-01-13 author: gshbioThe central law of genetics holds that nucleic acid carry human genetic information and play a vital role in life processes such as growth,
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nanoparticle transport pathway itself leads to new strategies for targeting protein degradation
published date: 2025-01-08 author: gshbioresearch team realized that biocompatible nanoparticle (NPS) are already widely used in field of drug delivery and that several clinical
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New hyaluronic acid with custom molecular weight synthesized from scratch
published date: 2025-01-06 author: gshbioIn field of biomedicine, Hyaluronic Acid (HA) is widely used in medical, cosmetic and food industries due to its unique biological activity
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Popular science PQQ fourteenth vitamin PQQ health benefits
published date: 2025-01-03 author: gshbioPQQ, full name of pyrroloquinoline quinone, is a new type of natural antioxidant that has attracted much attention in recent years.
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Classification and application of functional peptides
published date: 2024-12-30 author: gshbioProtein epitopes can used as basis for building cell-directed biomaterials. Proteins are made up of chains of amino acids called peptides
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Research progress on directional fermentation of functional components of edible fungi
published date: 2024-12-25 author: gshbioEdible fungi are popular among the masses because of their rich nutrition and delicious taste. With vigorous development of economy, people
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Nutritional food research and development process and process flow
published date: 2024-12-24 author: gshbioNutritional food technology is engineering and method of processing raw materials into semi-finished products or processing raw materials
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A brief introduction to market status of synthetic biology mile intelligent biological reaction system
published date: 2024-12-13 author: gshbioFor example, with growing demand for precision medicine, application of digital intelligent biological reaction systems in drug development
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The role of NAD+ in metabolism and aging
published date: 2024-10-31 author: gshbioSeveral biological features of NAD+ and aging and changes in NAD metabolism have been shown to be associated with the aging process.
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Coenzyme Q10 activates cardiac power
published date: 2024-10-18 author: gshbioThe strength of the heart function and the health and vitality of the body are closely related to coenzyme Q10.
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